ext_314171 ([identity profile] not-a-savage.livejournal.com) wrote in [personal profile] nerdherdchuck 2007-12-15 08:06 pm (UTC)

Well, pickles would be pretty practical since they keep for a good while. Same with salted and hard meats. Salami may be a good way to go.

OOC: I know, but the irony still makes me giggle.

Yes! Very much so. :)

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting