ext_314171 (
not-a-savage.livejournal.com
) wrote
in
nerdherdchuck
2007-12-15 08:06 pm (UTC)
no subject
Well, pickles would be pretty practical since they keep for a good while. Same with salted and hard meats. Salami may be a good way to go.
OOC: I know, but the irony still makes me giggle.
Yes! Very much so. :)
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no subject
OOC: I know, but the irony still makes me giggle.
Yes! Very much so. :)